HU Kun, L. K. (2024). Changes of functional components, organic acid, antioxidant activity of heathy vinegar during the aging and its correlation analysis. Editorial Department of China Brewing.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)HU Kun, LIANG Kai. Changes of Functional Components, Organic Acid, Antioxidant Activity of Heathy Vinegar During the Aging and Its Correlation Analysis. Editorial Department of China Brewing, 2024.
MLA -ийн эшлэл (9 дэх хэвлэлт)HU Kun, LIANG Kai. Changes of Functional Components, Organic Acid, Antioxidant Activity of Heathy Vinegar During the Aging and Its Correlation Analysis. Editorial Department of China Brewing, 2024.
Анхааруулга: Эдгээр ишлэлүүд үргэлж 100% үнэн зөв биш байж магадгүй.