Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France☆

Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France☆

Chia (Salvia hispanica L.) is a candidate to be included in European diet due to its seed oil content and composition. Its cultivation in Europe has been assessed in several European countries by introducing genotypes from Latin America. The cultivar Oruro (released by Panam Company, France) was use...

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Bibliographic Details
Main Authors:	Gravé Gwendoline, Mouloungui Zephirin, Cerny Muriel, Lacroux Eric, Valentin Romain, Fabre Jean-François, Merah Othmane
Format:	Article
Language:	English
Published:	EDP Sciences 2022-01-01
Series:	Oilseeds and fats, crops and lipids
Subjects:	spanish sage salvia hispanica l. location lipid composition climatic conditions
Online Access:	https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl220032/ocl220032.html

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