Wang, A., Luo, J., Zhang, T., & Zhang, D. (2021). Dietary Vitamin C and Vitamin C Derived from Vegetables Are Inversely Associated with the Risk of Depressive Symptoms among the General Population. MDPI AG.
Chicago Style (17th ed.) CitationWang, Anni, Jia Luo, Tianhao Zhang, and Dongfeng Zhang. Dietary Vitamin C and Vitamin C Derived from Vegetables Are Inversely Associated with the Risk of Depressive Symptoms Among the General Population. MDPI AG, 2021.
MLA (9th ed.) CitationWang, Anni, et al. Dietary Vitamin C and Vitamin C Derived from Vegetables Are Inversely Associated with the Risk of Depressive Symptoms Among the General Population. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.