Correlations between Antioxidant and Biochemical Parameters of Blood Serum of Duroc Breed Pigs
Correlations between the major biochemical (BC) and antioxidant (TAWSA) parameters of pigs’ blood are necessary to study in order to assess physiological–biochemical status (PhBS), animal health, production, etc. Blood samples were obtained from Duroc breed boars (<i>n</i> = 77), divided...
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| Формат: | Статья |
| Язык: | English |
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MDPI AG
2021-08-01
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| Серии: | Animals |
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| Online-ссылка: | https://www.mdpi.com/2076-2615/11/8/2400 |
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| author | Sergei Yu. Zaitsev Anna A. Belous Oksana A. Voronina Roman A. Rykov Nadezhda V. Bogolyubova |
| author_facet | Sergei Yu. Zaitsev Anna A. Belous Oksana A. Voronina Roman A. Rykov Nadezhda V. Bogolyubova |
| author_sort | Sergei Yu. Zaitsev |
| collection | DOAJ |
| description | Correlations between the major biochemical (BC) and antioxidant (TAWSA) parameters of pigs’ blood are necessary to study in order to assess physiological–biochemical status (PhBS), animal health, production, etc. Blood samples were obtained from Duroc breed boars (<i>n</i> = 77), divided into groups 1 (<i>n</i> = 25), 2 (<i>n</i> = 40) and 3 (<i>n</i> = 12), which were fattened for 65, 72 and 100 days, respectively. Significant positive and negative correlations were found between TAWSA and BC parameters of pigs’ blood for group 3: very high in the case of total protein (TP) (−0.75) and aspartate aminotransferase (AST) (−0.79); high in the case of cholesterol (−0.72), glucose (0.66), alkaline phosphatase (0.66), calcium ions (−0.60) and globulins (0.53); moderate in the case of albumins (−0.36), triglycerides (−0.35), magnesium (−0.32) and phosphorus (−0.27). The same was found for group 2: high in the case of TP (0.51); moderate in the case of globulins (0.48), cholesterol (0.33) and phosphates (0.25). The only moderate correlation was found for group 1: magnesium (−0.48), glucose (0.36) and calcium (−0.25). This tendency indicated the stabilization of pig PhBS during growth and fattening, which can be useful for understanding the PhBS and antioxidant features of pigs, the factors of their nutrition, maintenance, etc. |
| first_indexed | 2024-03-10T09:03:58Z |
| format | Article |
| id | doaj.art-0e33fd4c8c8f44dbb32b32e94b9b369c |
| institution | Directory Open Access Journal |
| issn | 2076-2615 |
| language | English |
| last_indexed | 2024-03-10T09:03:58Z |
| publishDate | 2021-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Animals |
| spelling | doaj.art-0e33fd4c8c8f44dbb32b32e94b9b369c2023-11-22T06:31:34ZengMDPI AGAnimals2076-26152021-08-01118240010.3390/ani11082400Correlations between Antioxidant and Biochemical Parameters of Blood Serum of Duroc Breed PigsSergei Yu. Zaitsev0Anna A. Belous1Oksana A. Voronina2Roman A. Rykov3Nadezhda V. Bogolyubova4Federal Research Center for Animal Husbandry Named after Academy Member L.K. Ernst, Dubrovitsy 60, 142132 Moscow, RussiaFederal Research Center for Animal Husbandry Named after Academy Member L.K. Ernst, Dubrovitsy 60, 142132 Moscow, RussiaFederal Research Center for Animal Husbandry Named after Academy Member L.K. Ernst, Dubrovitsy 60, 142132 Moscow, RussiaFederal Research Center for Animal Husbandry Named after Academy Member L.K. Ernst, Dubrovitsy 60, 142132 Moscow, RussiaFederal Research Center for Animal Husbandry Named after Academy Member L.K. Ernst, Dubrovitsy 60, 142132 Moscow, RussiaCorrelations between the major biochemical (BC) and antioxidant (TAWSA) parameters of pigs’ blood are necessary to study in order to assess physiological–biochemical status (PhBS), animal health, production, etc. Blood samples were obtained from Duroc breed boars (<i>n</i> = 77), divided into groups 1 (<i>n</i> = 25), 2 (<i>n</i> = 40) and 3 (<i>n</i> = 12), which were fattened for 65, 72 and 100 days, respectively. Significant positive and negative correlations were found between TAWSA and BC parameters of pigs’ blood for group 3: very high in the case of total protein (TP) (−0.75) and aspartate aminotransferase (AST) (−0.79); high in the case of cholesterol (−0.72), glucose (0.66), alkaline phosphatase (0.66), calcium ions (−0.60) and globulins (0.53); moderate in the case of albumins (−0.36), triglycerides (−0.35), magnesium (−0.32) and phosphorus (−0.27). The same was found for group 2: high in the case of TP (0.51); moderate in the case of globulins (0.48), cholesterol (0.33) and phosphates (0.25). The only moderate correlation was found for group 1: magnesium (−0.48), glucose (0.36) and calcium (−0.25). This tendency indicated the stabilization of pig PhBS during growth and fattening, which can be useful for understanding the PhBS and antioxidant features of pigs, the factors of their nutrition, maintenance, etc.https://www.mdpi.com/2076-2615/11/8/2400Duroc breed boarsantioxidantsbiochemistryblood parametersfeeding timecorrelation coefficients |
| spellingShingle | Sergei Yu. Zaitsev Anna A. Belous Oksana A. Voronina Roman A. Rykov Nadezhda V. Bogolyubova Correlations between Antioxidant and Biochemical Parameters of Blood Serum of Duroc Breed Pigs Animals Duroc breed boars antioxidants biochemistry blood parameters feeding time correlation coefficients |
| title | Correlations between Antioxidant and Biochemical Parameters of Blood Serum of Duroc Breed Pigs |
| title_full | Correlations between Antioxidant and Biochemical Parameters of Blood Serum of Duroc Breed Pigs |
| title_fullStr | Correlations between Antioxidant and Biochemical Parameters of Blood Serum of Duroc Breed Pigs |
| title_full_unstemmed | Correlations between Antioxidant and Biochemical Parameters of Blood Serum of Duroc Breed Pigs |
| title_short | Correlations between Antioxidant and Biochemical Parameters of Blood Serum of Duroc Breed Pigs |
| title_sort | correlations between antioxidant and biochemical parameters of blood serum of duroc breed pigs |
| topic | Duroc breed boars antioxidants biochemistry blood parameters feeding time correlation coefficients |
| url | https://www.mdpi.com/2076-2615/11/8/2400 |
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