Probiotics media: significance, challenges, and future perspective - a mini review
Abstract The health benefits associated with probiotics have increased their application in pharmaceutical formulations and functional food development. High production of probiotic biomass requires a cost-effective production method and nutrient media optimization. The biomass production of probiot...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2022-08-01
|
| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-022-00098-w |
| _version_ | 1811315080855289856 |
|---|---|
| author | Vijay Kumar Bindu Naik Akhilesh Kumar Naresh Khanduri Sarvesh Rustagi Sanjay Kumar |
| author_facet | Vijay Kumar Bindu Naik Akhilesh Kumar Naresh Khanduri Sarvesh Rustagi Sanjay Kumar |
| author_sort | Vijay Kumar |
| collection | DOAJ |
| description | Abstract The health benefits associated with probiotics have increased their application in pharmaceutical formulations and functional food development. High production of probiotic biomass requires a cost-effective production method and nutrient media optimization. The biomass production of probiotics can be enhanced by optimizing growth parameters such as substrate, pH, incubation time, etc. For economical industrial production of probiotic biomass, it is required to design a new medium with low cost. Wastes from the food industries are promising components for the development of the low-cost medium. Industrial wastes such as cheese whey and corn steep liquor are excellent examples of reliable sources of nitrogen for the biomass production of probiotic bacteria. The increased yield of biomass reduced the cost of production. This review focuses on the importance of probiotic media for biomass production and its challenges. Graphical Abstract |
| first_indexed | 2024-04-13T11:23:54Z |
| format | Article |
| id | doaj.art-0e3934def91f49e9ba97eba8a0e0277a |
| institution | Directory Open Access Journal |
| issn | 2661-8974 |
| language | English |
| last_indexed | 2024-04-13T11:23:54Z |
| publishDate | 2022-08-01 |
| publisher | BMC |
| record_format | Article |
| series | Food Production, Processing and Nutrition |
| spelling | doaj.art-0e3934def91f49e9ba97eba8a0e0277a2022-12-22T02:48:44ZengBMCFood Production, Processing and Nutrition2661-89742022-08-014111310.1186/s43014-022-00098-wProbiotics media: significance, challenges, and future perspective - a mini reviewVijay Kumar0Bindu Naik1Akhilesh Kumar2Naresh Khanduri3Sarvesh Rustagi4Sanjay Kumar5Department of Biosciences, Swami Rama Himalayan UniversityDepartment of Life Sciences,, Graphic Era (Deemed to Be) UniversityDepartment of Biosciences, Swami Rama Himalayan UniversityDepartment of Life Sciences,, Graphic Era (Deemed to Be) UniversityDepartment of Food Technology, UCALS, Uttaranchal UniversityDepartment of Life Sciences,, Graphic Era (Deemed to Be) UniversityAbstract The health benefits associated with probiotics have increased their application in pharmaceutical formulations and functional food development. High production of probiotic biomass requires a cost-effective production method and nutrient media optimization. The biomass production of probiotics can be enhanced by optimizing growth parameters such as substrate, pH, incubation time, etc. For economical industrial production of probiotic biomass, it is required to design a new medium with low cost. Wastes from the food industries are promising components for the development of the low-cost medium. Industrial wastes such as cheese whey and corn steep liquor are excellent examples of reliable sources of nitrogen for the biomass production of probiotic bacteria. The increased yield of biomass reduced the cost of production. This review focuses on the importance of probiotic media for biomass production and its challenges. Graphical Abstracthttps://doi.org/10.1186/s43014-022-00098-wProbioticsMediaHealth benefitsProduction |
| spellingShingle | Vijay Kumar Bindu Naik Akhilesh Kumar Naresh Khanduri Sarvesh Rustagi Sanjay Kumar Probiotics media: significance, challenges, and future perspective - a mini review Food Production, Processing and Nutrition Probiotics Media Health benefits Production |
| title | Probiotics media: significance, challenges, and future perspective - a mini review |
| title_full | Probiotics media: significance, challenges, and future perspective - a mini review |
| title_fullStr | Probiotics media: significance, challenges, and future perspective - a mini review |
| title_full_unstemmed | Probiotics media: significance, challenges, and future perspective - a mini review |
| title_short | Probiotics media: significance, challenges, and future perspective - a mini review |
| title_sort | probiotics media significance challenges and future perspective a mini review |
| topic | Probiotics Media Health benefits Production |
| url | https://doi.org/10.1186/s43014-022-00098-w |
| work_keys_str_mv | AT vijaykumar probioticsmediasignificancechallengesandfutureperspectiveaminireview AT bindunaik probioticsmediasignificancechallengesandfutureperspectiveaminireview AT akhileshkumar probioticsmediasignificancechallengesandfutureperspectiveaminireview AT nareshkhanduri probioticsmediasignificancechallengesandfutureperspectiveaminireview AT sarveshrustagi probioticsmediasignificancechallengesandfutureperspectiveaminireview AT sanjaykumar probioticsmediasignificancechallengesandfutureperspectiveaminireview |