Purification and Biochemical Characterization of Polyphenol Oxidase Extracted from Wheat Bran (<i>Wan grano</i>)

Purification and Biochemical Characterization of Polyphenol Oxidase Extracted from Wheat Bran (<i>Wan grano</i>)

Currently, little is known about the characteristics of polyphenol oxidase from wheat bran, which is closely linked to the browning of wheat product. The wheat PPO was purified by ammonium sulfate precipitation, DEAE-Sepharose ion-exchange column, and Superdex G-75 chromatography column. Purified wh...

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Bibliographic Details
Main Authors: Kun Yu, Wei He, Xiaoli Ma, Qi Zhang, Chunxu Chen, Peiyan Li, Di Wu
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Molecules
Subjects:
wheat polyphenol oxidase
purification
biochemical characterization
Online Access:https://www.mdpi.com/1420-3049/29/6/1334

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