Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel

Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel

Pulses are nutrient-rich ingredients used as interventions in clinical trials to determine their effect on lowering blood lipids, which are risk factors for cardiovascular disease. Acceptability of these foods is critical for compliance by participants in clinical trials as well as regular consumpti...

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Bibliographic Details
Main Authors: Donna Ryland, Peter Zahradka, Carla G. Taylor, Rhonda C. Bell, Michel Aliani
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Foods
Subjects:
acceptability
pulse-fortified foods
clinical trial
peas
beans
Online Access:http://www.mdpi.com/2304-8158/7/8/129

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