CORRELATION BETWEEN NUTRITIONAL STATUS AND CLINICAL RESULTS IN PATIENTS UNDERGOING SPINAL SURGERY
ABSTRACT Objective: To investigate the relationship between preoperative vitamin D and albumin levels and postoperative quality of life in patients undergoing spinal surgery. Methods: Patients undergoing thoracic and lumbar spine surgery were evaluated in this prospective study. Their vitamin D an...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Coluna (SBC)
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| Series: | Coluna/Columna |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-18512017000300184&lng=en&tlng=en |
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| author | SAMUEL MACHADO MARTINS RAPHAEL DE REZENDE PRATALI CARLOS EDUARDO GONÇALES BARSOTTI FRANCISCO PRADO EUGENIO DOS SANTOS CARLOS EDUARDO ALGAVES SANTOS DE OLIVEIRA |
| author_facet | SAMUEL MACHADO MARTINS RAPHAEL DE REZENDE PRATALI CARLOS EDUARDO GONÇALES BARSOTTI FRANCISCO PRADO EUGENIO DOS SANTOS CARLOS EDUARDO ALGAVES SANTOS DE OLIVEIRA |
| author_sort | SAMUEL MACHADO MARTINS |
| collection | DOAJ |
| description | ABSTRACT Objective: To investigate the relationship between preoperative vitamin D and albumin levels and postoperative quality of life in patients undergoing spinal surgery. Methods: Patients undergoing thoracic and lumbar spine surgery were evaluated in this prospective study. Their vitamin D and albumin levels were assessed before surgery and quality of life was measured by two questionnaires, Oswestry Disability Index (ODI) and Scoliosis Research Society - 22 (SRS-22), one year after the procedure. Data on infection occurrence and healing time were collected. Preoperative nutritional values and patients’ quality of life were analyzed using the chi-square test and ANOVA for albumin and vitamin D, respectively. The relationship among nutritional status, healing time, and the occurrence of infection was evaluated by the Pearson correlation coefficient. Results: Forty-six patients were included and their mean nutritional values were 19.1 (6.6) ng/mL for vitamin D and 3.9 (0.6) g/dL for albumin [mean (standard deviation)]. No association was found between vitamin D and quality of life of patients measured by ODI (p=0.534) and SRS-22 (p=0.739) questionnaires. There was also no association between albumin levels and quality of life measured by ODI (p=0.259) and SRS-22 (p=0.076) questionnaires. No correlation was found between the healing time or occurrence of infection and nutritional values. Conclusions: There was no association between vitamin D and albumin levels and the surgical result, according to the patient’s perception, besides the occurrence of complications with the surgical wound. |
| first_indexed | 2024-04-13T03:04:54Z |
| format | Article |
| id | doaj.art-0e48c71811f8482b9326fecaf38e2a97 |
| institution | Directory Open Access Journal |
| issn | 2177-014X |
| language | English |
| last_indexed | 2024-04-13T03:04:54Z |
| publisher | Sociedade Brasileira de Coluna (SBC) |
| record_format | Article |
| series | Coluna/Columna |
| spelling | doaj.art-0e48c71811f8482b9326fecaf38e2a972022-12-22T03:05:17ZengSociedade Brasileira de Coluna (SBC)Coluna/Columna2177-014X16318418710.1590/s1808-185120171603179057S1808-18512017000300184CORRELATION BETWEEN NUTRITIONAL STATUS AND CLINICAL RESULTS IN PATIENTS UNDERGOING SPINAL SURGERYSAMUEL MACHADO MARTINSRAPHAEL DE REZENDE PRATALICARLOS EDUARDO GONÇALES BARSOTTIFRANCISCO PRADO EUGENIO DOS SANTOSCARLOS EDUARDO ALGAVES SANTOS DE OLIVEIRAABSTRACT Objective: To investigate the relationship between preoperative vitamin D and albumin levels and postoperative quality of life in patients undergoing spinal surgery. Methods: Patients undergoing thoracic and lumbar spine surgery were evaluated in this prospective study. Their vitamin D and albumin levels were assessed before surgery and quality of life was measured by two questionnaires, Oswestry Disability Index (ODI) and Scoliosis Research Society - 22 (SRS-22), one year after the procedure. Data on infection occurrence and healing time were collected. Preoperative nutritional values and patients’ quality of life were analyzed using the chi-square test and ANOVA for albumin and vitamin D, respectively. The relationship among nutritional status, healing time, and the occurrence of infection was evaluated by the Pearson correlation coefficient. Results: Forty-six patients were included and their mean nutritional values were 19.1 (6.6) ng/mL for vitamin D and 3.9 (0.6) g/dL for albumin [mean (standard deviation)]. No association was found between vitamin D and quality of life of patients measured by ODI (p=0.534) and SRS-22 (p=0.739) questionnaires. There was also no association between albumin levels and quality of life measured by ODI (p=0.259) and SRS-22 (p=0.076) questionnaires. No correlation was found between the healing time or occurrence of infection and nutritional values. Conclusions: There was no association between vitamin D and albumin levels and the surgical result, according to the patient’s perception, besides the occurrence of complications with the surgical wound.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-18512017000300184&lng=en&tlng=enColuna vertebralAlbumina séricaVitamina DInfecção da ferida operatóriaQualidade de vida |
| spellingShingle | SAMUEL MACHADO MARTINS RAPHAEL DE REZENDE PRATALI CARLOS EDUARDO GONÇALES BARSOTTI FRANCISCO PRADO EUGENIO DOS SANTOS CARLOS EDUARDO ALGAVES SANTOS DE OLIVEIRA CORRELATION BETWEEN NUTRITIONAL STATUS AND CLINICAL RESULTS IN PATIENTS UNDERGOING SPINAL SURGERY Coluna/Columna Coluna vertebral Albumina sérica Vitamina D Infecção da ferida operatória Qualidade de vida |
| title | CORRELATION BETWEEN NUTRITIONAL STATUS AND CLINICAL RESULTS IN PATIENTS UNDERGOING SPINAL SURGERY |
| title_full | CORRELATION BETWEEN NUTRITIONAL STATUS AND CLINICAL RESULTS IN PATIENTS UNDERGOING SPINAL SURGERY |
| title_fullStr | CORRELATION BETWEEN NUTRITIONAL STATUS AND CLINICAL RESULTS IN PATIENTS UNDERGOING SPINAL SURGERY |
| title_full_unstemmed | CORRELATION BETWEEN NUTRITIONAL STATUS AND CLINICAL RESULTS IN PATIENTS UNDERGOING SPINAL SURGERY |
| title_short | CORRELATION BETWEEN NUTRITIONAL STATUS AND CLINICAL RESULTS IN PATIENTS UNDERGOING SPINAL SURGERY |
| title_sort | correlation between nutritional status and clinical results in patients undergoing spinal surgery |
| topic | Coluna vertebral Albumina sérica Vitamina D Infecção da ferida operatória Qualidade de vida |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-18512017000300184&lng=en&tlng=en |
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