Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?

There is a growing interest in flexitarian diets, which has resulted in the commercialisation of new hybrid meat products, containing both meat and plant-based ingredients. Consumer attitudes towards hybrid meat products have not been explored, and it is not clear which factors could affect the succ...

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Main Authors: Simona Grasso, Sylvia Jaworska
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/12/1888
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author Simona Grasso
Sylvia Jaworska
author_facet Simona Grasso
Sylvia Jaworska
author_sort Simona Grasso
collection DOAJ
description There is a growing interest in flexitarian diets, which has resulted in the commercialisation of new hybrid meat products, containing both meat and plant-based ingredients. Consumer attitudes towards hybrid meat products have not been explored, and it is not clear which factors could affect the success of such products. This study is the first to overview of the UK hybrid meat product market and to explore consumer’s attitudes towards hybrid meat products in 201 online reviews, using tools and techniques of corpus linguistics (language analysis). In the positive reviews, consumers emphasised the taste dimension of the hybrid meat products, seeing them as healthier options with good texture and easy to prepare. The negative reviews related to the poor sensory quality and not to the concept of hybridity itself. Using a multidisciplinary approach, our findings revealed valuable insights into consumer attitudes and highlighted factors to consider to market new hybrid meat products effectively.
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spelling doaj.art-0e4d4a07a1734c4b9a6a3eec71d766ca2023-11-21T01:21:12ZengMDPI AGFoods2304-81582020-12-01912188810.3390/foods9121888Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?Simona Grasso0Sylvia Jaworska1Institute of Food, Nutrition and Health (IFNH), School of Agriculture Policy and Development, University of Reading, Reading RG6 6EU, UKDepartment of English Language and Applied Linguistics, University of Reading, Reading RG6 6AH, UKThere is a growing interest in flexitarian diets, which has resulted in the commercialisation of new hybrid meat products, containing both meat and plant-based ingredients. Consumer attitudes towards hybrid meat products have not been explored, and it is not clear which factors could affect the success of such products. This study is the first to overview of the UK hybrid meat product market and to explore consumer’s attitudes towards hybrid meat products in 201 online reviews, using tools and techniques of corpus linguistics (language analysis). In the positive reviews, consumers emphasised the taste dimension of the hybrid meat products, seeing them as healthier options with good texture and easy to prepare. The negative reviews related to the poor sensory quality and not to the concept of hybridity itself. Using a multidisciplinary approach, our findings revealed valuable insights into consumer attitudes and highlighted factors to consider to market new hybrid meat products effectively.https://www.mdpi.com/2304-8158/9/12/1888meat productconsumersflexitarianismcorpus linguisticsonline product reviews
spellingShingle Simona Grasso
Sylvia Jaworska
Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?
Foods
meat product
consumers
flexitarianism
corpus linguistics
online product reviews
title Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?
title_full Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?
title_fullStr Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?
title_full_unstemmed Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?
title_short Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?
title_sort part meat and part plant are hybrid meat products fad or future
topic meat product
consumers
flexitarianism
corpus linguistics
online product reviews
url https://www.mdpi.com/2304-8158/9/12/1888
work_keys_str_mv AT simonagrasso partmeatandpartplantarehybridmeatproductsfadorfuture
AT sylviajaworska partmeatandpartplantarehybridmeatproductsfadorfuture