Effect of Modified Cooking on Bleachability of Eucalyptus globulus and Eucalyptus nitens
This work evaluates the effect of SuperBatch™ (SB), CompactCooking™ (CC), and Lo-Solids™ (LS) modified cooking concepts on pulp bleachability of Eucalyptus globulus and Eucalyptus nitens. E. globulus wood samples presented higher amounts of cellulose and E. nitens higher amounts of hemicellulose and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2014-11-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_597_Antes_Modified_Cooking_Bleachability |