Effect of Modified Cooking on Bleachability of Eucalyptus globulus and Eucalyptus nitens

This work evaluates the effect of SuperBatch™ (SB), CompactCooking™ (CC), and Lo-Solids™ (LS) modified cooking concepts on pulp bleachability of Eucalyptus globulus and Eucalyptus nitens. E. globulus wood samples presented higher amounts of cellulose and E. nitens higher amounts of hemicellulose and...

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Bibliographic Details
Main Authors: Rudine Antes, Olli Pekka Joutsimo
Format: Article
Language:English
Published: North Carolina State University 2014-11-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_597_Antes_Modified_Cooking_Bleachability

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