Effect of Modified Cooking on Bleachability of Eucalyptus globulus and Eucalyptus nitens
This work evaluates the effect of SuperBatch™ (SB), CompactCooking™ (CC), and Lo-Solids™ (LS) modified cooking concepts on pulp bleachability of Eucalyptus globulus and Eucalyptus nitens. E. globulus wood samples presented higher amounts of cellulose and E. nitens higher amounts of hemicellulose and...
Main Authors: | Rudine Antes, Olli Pekka Joutsimo |
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Format: | Article |
Language: | English |
Published: |
North Carolina State University
2014-11-01
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Series: | BioResources |
Subjects: | |
Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_597_Antes_Modified_Cooking_Bleachability |
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