MIAO Yuanxin, B. J. (2024). Optimization of fermentation technology of functional lotus leaf tea by response surface-principal component analysis. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationMIAO Yuanxin, BI Jinhua. Optimization of Fermentation Technology of Functional Lotus Leaf Tea by Response Surface-principal Component Analysis. Editorial Department of China Brewing, 2024.
MLA (9th ed.) CitationMIAO Yuanxin, BI Jinhua. Optimization of Fermentation Technology of Functional Lotus Leaf Tea by Response Surface-principal Component Analysis. Editorial Department of China Brewing, 2024.
Warning: These citations may not always be 100% accurate.