Pembangunan Ketahanan Pangan yang Berkelanjutan dalam Masa Pandemi Melalui Aplikasi e-Grocery

Pembangunan Ketahanan Pangan yang Berkelanjutan dalam Masa Pandemi Melalui Aplikasi e-Grocery

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This study aims to examine the factors that influence consumer purchasing decisions in using e-grocery applications technology. This paper using the basic theory of Extended Technology Acceptance Model (TAM) and its relationship with the development of Indonesian food security during a pandemic, whe...

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Bibliographic Details
Main Authors: Jubaedah Nawir, Ajeng Septiana Wulansari
Format: Article
Language:English
Published: Fakultas Ekonomi dan Bisnis, UPN Veteran Jakarta 2021-07-01
Series:Ekonomi dan Bisnis
Subjects:
e-grocery
food security
technology acceptance model
online grocery shopping
Online Access:https://ejournal.upnvj.ac.id/index.php/ekobis/article/view/2887

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