Dietary Spray-Dried Porcine Plasma Reduces Neuropathological Alzheimer’s Disease Hallmarks in SAMP8 Mice

Dietary Spray-Dried Porcine Plasma Reduces Neuropathological Alzheimer’s Disease Hallmarks in SAMP8 Mice

Alzheimer’s disease (AD) is characterized by the aberrant processing of amyloid precursor protein (APP) and the accumulation of hyperphosphorylated tau, both of which are accompanied by neuroinflammation. Dietary supplementation with spray-dried porcine plasma (SDP) has anti-inflammatory effects in...

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Bibliographic Details
Main Authors:	Cristina Rosell-Cardona, Christian Griñan-Ferré, Anna Pérez-Bosque, Javier Polo, Mercè Pallàs, Concepció Amat, Miquel Moretó, Lluïsa Miró
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Nutrients
Subjects:	neuroinflammation dietary supplementation aging plasma proteins Alzheimer’s disease SAMP8
Online Access:	https://www.mdpi.com/2072-6643/13/7/2369

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