Phenolic Compounds from <i>Sonchus arvensis</i> Linn. and <i>Hemerocallis citrina</i> Baroni. Inhibit Sucrose and Stearic Acid Induced Damage in <i>Caenorhabditis elegans</i>

Phenolic Compounds from <i>Sonchus arvensis</i> Linn. and <i>Hemerocallis citrina</i> Baroni. Inhibit Sucrose and Stearic Acid Induced Damage in <i>Caenorhabditis elegans</i>

<i>Sonchus arvensis</i> Linn. and <i>Hemerocallis citrina</i> Baroni. have been reported to improve body resistance. However, the underlying mechanism is not clear. In this study, <i>Sonchus arvensis</i> Linn. phenolic compounds (SAP) and <i>Hemerocallis cit...

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Détails bibliographiques
Auteurs principaux:	Qin An, Lei Zhang, Xiyue Qin, Xiong Wang, Wenli Wang, Qingyong Meng, Yali Zhang
Format:	Article
Langue:	English
Publié:	MDPI AG 2023-02-01
Collection:	Molecules
Sujets:	Sonchus arvensis Linn. Hemerocallis citrina Baroni. phenolic compounds Caenorhabditis elegans antioxidant
Accès en ligne:	https://www.mdpi.com/1420-3049/28/4/1707

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