Chemical Composition and Antioxidant Activity in Different Tissues of Brassica Vegetables

Chemical Composition and Antioxidant Activity in Different Tissues of Brassica Vegetables

This research was conducted to evaluate glucosinolate profiles, vitamin C, total phenol, total flavonoid, and free sugar (glucose, fructose, and sucrose) content, fatty acid composition, and antioxidant activity in floret and leaf of six cauliflower and broccoli cultivars. The level of chemical cons...

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Bibliographic Details
Main Authors:	Shiva Ram Bhandari, Jung-Ho Kwak
Format:	Article
Language:	English
Published:	MDPI AG 2015-01-01
Series:	Molecules
Subjects:	antioxidant activity Brassica fatty acids free sugar glucosinolate total flavonoid
Online Access:	http://www.mdpi.com/1420-3049/20/1/1228

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