Efficiency of Osmotic Dehydration of Apples in Polyols Solutions

Efficiency of Osmotic Dehydration of Apples in Polyols Solutions

The present study aimed to evaluate the influence of selected compounds from the polyol group, as well as other saccharides, on the osmotic dehydration process of apples. The following alternative solutions were examined: erythritol, xylitol, maltitol, inulin and oligofructose. Efficiency of the osm...

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Bibliographic Details
Main Authors:	Joanna Cichowska, Joanna Żubernik, Jakub Czyżewski, Hanna Kowalska, Dorota Witrowa-Rajchert
Format:	Article
Language:	English
Published:	MDPI AG 2018-02-01
Series:	Molecules
Subjects:	osmotic dehydration polyols apple water loss solid gain
Online Access:	http://www.mdpi.com/1420-3049/23/2/446

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