Savor the flavor: A randomized double‐blind study assessing taste‐enhanced placebo analgesia in healthy volunteers

Abstract Placebo effects substantially contribute to analgesic treatment outcomes and might be leveraged to enhance gold‐standard treatments. The taste of oral medications has been proposed to boost placebo effects. Here, we aimed at estimating how far the taste of an oral medication enhances placeb...

Full description

Bibliographic Details
Main Authors: Matthias Zunhammer, Gerrit Goltz, Maximilian Schweifel, Boris A. Stuck, Ulrike Bingel
Format: Article
Language:English
Published: Wiley 2022-11-01
Series:Clinical and Translational Science
Online Access:https://doi.org/10.1111/cts.13397
_version_ 1811230756759928832
author Matthias Zunhammer
Gerrit Goltz
Maximilian Schweifel
Boris A. Stuck
Ulrike Bingel
author_facet Matthias Zunhammer
Gerrit Goltz
Maximilian Schweifel
Boris A. Stuck
Ulrike Bingel
author_sort Matthias Zunhammer
collection DOAJ
description Abstract Placebo effects substantially contribute to analgesic treatment outcomes and might be leveraged to enhance gold‐standard treatments. The taste of oral medications has been proposed to boost placebo effects. Here, we aimed at estimating how far the taste of an oral medication enhances placebo analgesia. We conducted a randomized, double‐blind, between‐group, single‐visit study, with pre‐treatment baseline. Over the course of three substudies, 318 healthy volunteers (297 included) were tested in a clinical trial setting. Participants were subjected to experimental tonic cold water pain (cold pressor test) before and after receiving taste‐neutral (water), or bitter (quinine), or sweet (saccharin), or no placebo drops. Pre‐ versus post‐treatment changes in area under the pain rating curve, the main outcome, indicated that placebo treatment showed a small analgesic effect versus no treatment. Added taste induced placebo enhancement in the very small effect size range, but accounted for a substantial portion of the overall placebo effect. No noteworthy advantage of sweet over bitter placebo was observed. An exploration of heart rate (HR) recordings indicated that placebo treatments were associated with an increase in peak HR‐response to cold water, but these were not associated with placebo analgesia at an individual level. Placebo treatments were associated with minimal side effects. These results indicate that added taste may be an easy‐to‐implement, cost‐effective, and safe way to optimize treatment outcomes and that taste‐neutral preparations may reduce placebo‐related outcome variance in clinical trials. Further studies are needed to test if these findings can be translated into clinical scenarios.
first_indexed 2024-04-12T10:34:25Z
format Article
id doaj.art-0e7bfb9c87a141a39524ec2bc8b0247a
institution Directory Open Access Journal
issn 1752-8054
1752-8062
language English
last_indexed 2024-04-12T10:34:25Z
publishDate 2022-11-01
publisher Wiley
record_format Article
series Clinical and Translational Science
spelling doaj.art-0e7bfb9c87a141a39524ec2bc8b0247a2022-12-22T03:36:46ZengWileyClinical and Translational Science1752-80541752-80622022-11-0115112709271910.1111/cts.13397Savor the flavor: A randomized double‐blind study assessing taste‐enhanced placebo analgesia in healthy volunteersMatthias Zunhammer0Gerrit Goltz1Maximilian Schweifel2Boris A. Stuck3Ulrike Bingel4Department of Neurology, Center for Translational Neuro‐ and Behavioral Sciences (C‐TNBS) University Hospital Essen Essen GermanyDepartment of Neurology, Center for Translational Neuro‐ and Behavioral Sciences (C‐TNBS) University Hospital Essen Essen GermanyDepartment of Neurology, Center for Translational Neuro‐ and Behavioral Sciences (C‐TNBS) University Hospital Essen Essen GermanyDepartment of Otolaryngology, Head and Neck Surgery, University Hospital Marburg Philipps‐Universität Marburg Marburg GermanyDepartment of Neurology, Center for Translational Neuro‐ and Behavioral Sciences (C‐TNBS) University Hospital Essen Essen GermanyAbstract Placebo effects substantially contribute to analgesic treatment outcomes and might be leveraged to enhance gold‐standard treatments. The taste of oral medications has been proposed to boost placebo effects. Here, we aimed at estimating how far the taste of an oral medication enhances placebo analgesia. We conducted a randomized, double‐blind, between‐group, single‐visit study, with pre‐treatment baseline. Over the course of three substudies, 318 healthy volunteers (297 included) were tested in a clinical trial setting. Participants were subjected to experimental tonic cold water pain (cold pressor test) before and after receiving taste‐neutral (water), or bitter (quinine), or sweet (saccharin), or no placebo drops. Pre‐ versus post‐treatment changes in area under the pain rating curve, the main outcome, indicated that placebo treatment showed a small analgesic effect versus no treatment. Added taste induced placebo enhancement in the very small effect size range, but accounted for a substantial portion of the overall placebo effect. No noteworthy advantage of sweet over bitter placebo was observed. An exploration of heart rate (HR) recordings indicated that placebo treatments were associated with an increase in peak HR‐response to cold water, but these were not associated with placebo analgesia at an individual level. Placebo treatments were associated with minimal side effects. These results indicate that added taste may be an easy‐to‐implement, cost‐effective, and safe way to optimize treatment outcomes and that taste‐neutral preparations may reduce placebo‐related outcome variance in clinical trials. Further studies are needed to test if these findings can be translated into clinical scenarios.https://doi.org/10.1111/cts.13397
spellingShingle Matthias Zunhammer
Gerrit Goltz
Maximilian Schweifel
Boris A. Stuck
Ulrike Bingel
Savor the flavor: A randomized double‐blind study assessing taste‐enhanced placebo analgesia in healthy volunteers
Clinical and Translational Science
title Savor the flavor: A randomized double‐blind study assessing taste‐enhanced placebo analgesia in healthy volunteers
title_full Savor the flavor: A randomized double‐blind study assessing taste‐enhanced placebo analgesia in healthy volunteers
title_fullStr Savor the flavor: A randomized double‐blind study assessing taste‐enhanced placebo analgesia in healthy volunteers
title_full_unstemmed Savor the flavor: A randomized double‐blind study assessing taste‐enhanced placebo analgesia in healthy volunteers
title_short Savor the flavor: A randomized double‐blind study assessing taste‐enhanced placebo analgesia in healthy volunteers
title_sort savor the flavor a randomized double blind study assessing taste enhanced placebo analgesia in healthy volunteers
url https://doi.org/10.1111/cts.13397
work_keys_str_mv AT matthiaszunhammer savortheflavorarandomizeddoubleblindstudyassessingtasteenhancedplaceboanalgesiainhealthyvolunteers
AT gerritgoltz savortheflavorarandomizeddoubleblindstudyassessingtasteenhancedplaceboanalgesiainhealthyvolunteers
AT maximilianschweifel savortheflavorarandomizeddoubleblindstudyassessingtasteenhancedplaceboanalgesiainhealthyvolunteers
AT borisastuck savortheflavorarandomizeddoubleblindstudyassessingtasteenhancedplaceboanalgesiainhealthyvolunteers
AT ulrikebingel savortheflavorarandomizeddoubleblindstudyassessingtasteenhancedplaceboanalgesiainhealthyvolunteers