Effects of Development Stage and Sodium Salts on the Antioxidant Properties of White Cabbage Microgreens
Microgreens, considered “superfood”, are easy to cultivate and very rich in health-promoting compounds, as antioxidants. White cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>) microgreens contain high quantities of phenolics, which contribute together with other bioact...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-02-01
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| Series: | Agriculture |
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| Online Access: | https://www.mdpi.com/2077-0472/11/3/200 |