Effects of supplemental xylanase on in vitro disappearance of dry matter in feed ingredients for swine

Effects of supplemental xylanase on in vitro disappearance of dry matter in feed ingredients for swine

Background: Alternative feed ingredients are widely used in swine diets to lower feed costs, but these ingredients contain a large quantity of non-starch polysaccharides. Supplemental xylanase is known to break down non-starch polysaccharides. However, the effects of exogenous xylanase from Bacillus...

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Bibliographic Details
Main Authors:	Hyunwoong Jo, Jung Yeol Sung, Beob Gyun Kim
Format:	Article
Language:	English
Published:	Universidad de Antioquia 2021-02-01
Series:	Revista Colombiana de Ciencias Pecuarias
Subjects:	dry matter digestibility enzyme feedstuffs ileal digestibility in vitro disappearance non-starch polysaccharides pigs total tract digestibility xylanase
Online Access:	https://revistas.udea.edu.co/index.php/rccp/article/view/345360

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