APA (7th ed.) Citation

Onipe, O. O., Ramashia, S. E., & Jideani, A. I. O. (2021). Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products. MDPI AG.

Chicago Style (17th ed.) Citation

Onipe, Oluwatoyin O., Shonisani E. Ramashia, and Afam I. O. Jideani. Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products. MDPI AG, 2021.

MLA (9th ed.) Citation

Onipe, Oluwatoyin O., et al. Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products. MDPI AG, 2021.