Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature

Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature

Bambara groundnut and lima bean are lesser-known legumes with high protein content. These legumes were incorporated into tempeh; a soybean-based snack to advance their uses as food. This research studied effects of the legumes on microbiological, physicochemical and sensory properties of tempeh duri...

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Bibliographic Details
Main Authors:	Adanlawo Oladipo Olawale, Malomo Adekunbi Adetola, Adeniran Hezekiah Adekanmi
Format:	Article
Language:	English
Published:	Sciendo 2023-06-01
Series:	Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:	tempeh lima beans bambara groundnut rhizopus oryzae lima bean
Online Access:	https://doi.org/10.2478/aucft-2023-0003

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