Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics

Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics

This study sought to evaluate the possibility of using grape pomace, a waste material from wine production, for the preparation of cosmetic components. Following the existing clear research trend related to improving the safety of cleansing cosmetics, an attempt was made to determine the possibility...

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Bibliographic Details
Main Authors: Tomasz Wasilewski, Zofia Hordyjewicz-Baran, Magdalena Zarębska, Natalia Stanek, Ewa Zajszły-Turko, Magdalena Tomaka, Tomasz Bujak, Zofia Nizioł-Łukaszewska
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
loan chemical extraction
bioactive compounds
cosmetics
grape pomace extracts
Online Access:https://www.mdpi.com/1420-3049/27/8/2444

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