Food Safety for First Responders
Main Authors: | Mary K. Afton, Michele Nakata, Myra Ching-Lee, Paul V. Effler |
---|---|
Format: | Article |
Language: | English |
Published: |
Centers for Disease Control and Prevention
2005-03-01
|
Series: | Emerging Infectious Diseases |
Subjects: | |
Online Access: | https://wwwnc.cdc.gov/eid/article/11/3/04-0700_article |
Similar Items
Similar Items
-
Enhancing Public Health Surveillance for Influenza Virus by Incorporating Newly Available Rapid Diagnostic Tests
by: Paul V. Effler, et al.
Published: (2002-01-01) -
Biologic Terrorism — Responding to the Threat
by: Philip K. Russell
Published: (1997-06-01) -
The National Food Safety Initiative
by: Sue Binder, et al.
Published: (1998-06-01) -
Epidemiologic Principles and Food Safety
by: Timothy F. Jones
Published: (2008-09-01) -
Food Safety for Professionals (Second Edition)
by: Camille Brewer, et al.
Published: (2002-08-01)