Micronutrient deficiencies in the elderly – could ready meals be part of the solution?
Micronutrient deficiencies contribute to many age-related disorders. One group at particular risk of micronutrient deficiencies is the elderly. Many elderly, such as the frail and those living in institutions, rely on ready meals of variable, often poor, nutritional quality for a significant part of...
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| Format: | Article |
| Language: | English |
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Cambridge University Press
2017-01-01
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| Series: | Journal of Nutritional Science |
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| Online Access: | https://www.cambridge.org/core/product/identifier/S2048679016000422/type/journal_article |