Influence of independent extrusion variables on temperature profile in extruder barrel
Extrusion technology is commonly used in fish feed production. In cooking zone of the extruder barrel, sufficient energy is imparted to gelatinize starch and denature proteins. Time in which material will be exposed to high temperatures and pressures depends of the time that material spends in the c...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2011-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871102094V.pdf |
| _version_ | 1811186793470492672 |
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| author | Vukmirović Đuro Čolović Radmilo Ivanov Dušica Kokić Bojana Lević Jovanka Đuragić Olivera Sredanović Slavica |
| author_facet | Vukmirović Đuro Čolović Radmilo Ivanov Dušica Kokić Bojana Lević Jovanka Đuragić Olivera Sredanović Slavica |
| author_sort | Vukmirović Đuro |
| collection | DOAJ |
| description | Extrusion technology is commonly used in fish feed production. In cooking zone of the extruder barrel, sufficient energy is imparted to gelatinize starch and denature proteins. Time in which material will be exposed to high temperatures and pressures depends of the time that material spends in the cooking zone. Length of the cooking zone can be varied by changing independent extrusion variables. In this investigation, screw speed, amount of added oil and total area of die openings were varied. The most severe conditions of 0% of added oil, screw speed of 420 rpm, and 50 mm2 of total area of die openings, resulted in the highest temperatures at measuring points (T1 = 102.6°C, T2 = 104.0°C, T3 = 110.3°C, T4 = 118.8°C). It can be concluded that by changing independent extrusion variables, temperature profile in the barrel can be modified in order to achieve optimal extrusion conditions. |
| first_indexed | 2024-04-11T13:52:21Z |
| format | Article |
| id | doaj.art-0eb61cb10dfa4c848cf1b0ef041346d0 |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-11T13:52:21Z |
| publishDate | 2011-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-0eb61cb10dfa4c848cf1b0ef041346d02022-12-22T04:20:30ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952011-01-0115294971821-44871102094VInfluence of independent extrusion variables on temperature profile in extruder barrelVukmirović Đuro0Čolović Radmilo1https://orcid.org/0000-0002-0689-9147Ivanov Dušica2Kokić Bojana3https://orcid.org/0000-0002-9960-0393Lević Jovanka4https://orcid.org/0000-0002-6473-2564Đuragić Olivera5https://orcid.org/0000-0003-3189-5057Sredanović Slavica6Institute of Food Technology, Novi Sad, SerbiaInstitute of Food Technology, Novi Sad, SerbiaInstitute of Food Technology, Novi Sad, SerbiaInstitute of Food Technology, Novi Sad, SerbiaInstitute of Food Technology, Novi Sad, SerbiaInstitute of Food Technology, Novi Sad, SerbiaInstitute of Food Technology, Novi Sad, SerbiaExtrusion technology is commonly used in fish feed production. In cooking zone of the extruder barrel, sufficient energy is imparted to gelatinize starch and denature proteins. Time in which material will be exposed to high temperatures and pressures depends of the time that material spends in the cooking zone. Length of the cooking zone can be varied by changing independent extrusion variables. In this investigation, screw speed, amount of added oil and total area of die openings were varied. The most severe conditions of 0% of added oil, screw speed of 420 rpm, and 50 mm2 of total area of die openings, resulted in the highest temperatures at measuring points (T1 = 102.6°C, T2 = 104.0°C, T3 = 110.3°C, T4 = 118.8°C). It can be concluded that by changing independent extrusion variables, temperature profile in the barrel can be modified in order to achieve optimal extrusion conditions.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871102094V.pdfextrusion cookingtemperature profilefish feed |
| spellingShingle | Vukmirović Đuro Čolović Radmilo Ivanov Dušica Kokić Bojana Lević Jovanka Đuragić Olivera Sredanović Slavica Influence of independent extrusion variables on temperature profile in extruder barrel Journal on Processing and Energy in Agriculture extrusion cooking temperature profile fish feed |
| title | Influence of independent extrusion variables on temperature profile in extruder barrel |
| title_full | Influence of independent extrusion variables on temperature profile in extruder barrel |
| title_fullStr | Influence of independent extrusion variables on temperature profile in extruder barrel |
| title_full_unstemmed | Influence of independent extrusion variables on temperature profile in extruder barrel |
| title_short | Influence of independent extrusion variables on temperature profile in extruder barrel |
| title_sort | influence of independent extrusion variables on temperature profile in extruder barrel |
| topic | extrusion cooking temperature profile fish feed |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871102094V.pdf |
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