Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products

Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products

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Fruits and vegetables are widely known to be rich in nutrients, antioxidants, vitamins, dietary fiber, minerals, and a bioactive molecule, making them an essential component of a balanced diet with multiple documented positive effects on human health. The probiotication of plant-based juices for the...

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Bibliographic Details
Main Authors: Floyd Darren Mojikon, Melisa Elsie Kasimin, Arnold Marshall Molujin, Jualang Azlan Gansau, Roslina Jawan
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Nutrients
Subjects:
lactic acid bacteria
probiotication
plant-based juices
functional and nutraceutical food
Online Access:https://www.mdpi.com/2072-6643/14/17/3457

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