Editorial: Algae as food and ingredient: from production to consumer acceptance
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-05-01
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Series: | Frontiers in Food Science and Technology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/frfst.2023.1220050/full |
ISSN: | 2674-1121 |
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