APA (7th ed.) Citation

Remadani, W., & Susanto, W. H. (2015). PEMBUATAN KERUPUK CEKEREMES KAJIAN PROPORSI TEPUNG (MOCAF: BUNGKIL KACANG : TAPIOKA) SERTA PENAMBAHAN KONSENTRASI CMC. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

Chicago Style (17th ed.) Citation

Remadani, Wahyu, and Wahono Hadi Susanto. PEMBUATAN KERUPUK CEKEREMES KAJIAN PROPORSI TEPUNG (MOCAF: BUNGKIL KACANG : TAPIOKA) SERTA PENAMBAHAN KONSENTRASI CMC. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2015.

MLA (9th ed.) Citation

Remadani, Wahyu, and Wahono Hadi Susanto. PEMBUATAN KERUPUK CEKEREMES KAJIAN PROPORSI TEPUNG (MOCAF: BUNGKIL KACANG : TAPIOKA) SERTA PENAMBAHAN KONSENTRASI CMC. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2015.

Warning: These citations may not always be 100% accurate.