Remadani, W., & Susanto, W. H. (2015). PEMBUATAN KERUPUK CEKEREMES KAJIAN PROPORSI TEPUNG (MOCAF: BUNGKIL KACANG : TAPIOKA) SERTA PENAMBAHAN KONSENTRASI CMC. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.
Chicago Style (17th ed.) CitationRemadani, Wahyu, and Wahono Hadi Susanto. PEMBUATAN KERUPUK CEKEREMES KAJIAN PROPORSI TEPUNG (MOCAF: BUNGKIL KACANG : TAPIOKA) SERTA PENAMBAHAN KONSENTRASI CMC. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2015.
MLA (9th ed.) CitationRemadani, Wahyu, and Wahono Hadi Susanto. PEMBUATAN KERUPUK CEKEREMES KAJIAN PROPORSI TEPUNG (MOCAF: BUNGKIL KACANG : TAPIOKA) SERTA PENAMBAHAN KONSENTRASI CMC. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2015.