Understanding Starch Metabolism in Pea Seeds towards Tailoring Functionality for Value-Added Utilization

Understanding Starch Metabolism in Pea Seeds towards Tailoring Functionality for Value-Added Utilization

Starch is the most abundant storage carbohydrate and a major component in pea seeds, accounting for about 50% of dry seed weight. As a by-product of pea protein processing, current uses for pea starch are limited to low-value, commodity markets. The globally growing demand for pea protein poses a gr...

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Bibliographic Details
Main Authors: Bianyun Yu, Daoquan Xiang, Humaira Mahfuz, Nii Patterson, Dengjin Bing
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:International Journal of Molecular Sciences
Subjects:
starch metabolism
genetics
genomics
functionality
applications
pea (<i>Pisum sativum</i> L.)
Online Access:https://www.mdpi.com/1422-0067/22/16/8972

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