25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress

25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress

ABSTRACT The objective was to evaluate the effect of dietary 25-hydroxycholecalciferol (25(OH)D3) or vitamin D3 (VitD3) and different total calcium (Ca) levels on the performance, carcass characteristics, blood, enzymatic, and bone biochemistry of broilers reared under heat stress between 1 and 42 d...

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Bibliographic Details
Main Authors:	MFG Marques, RFM Oliveira, JL Donzele, LFT Albino, T Tizziani, LF Faria, JCL Muniz, FS Dalólio, C Lozano, CC Silva
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2022-09-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Carcass hot environment mineral nutrition phosphorus poultry
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000300315&lng=en&tlng=en

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