Effects of the Extraction Technology on Pomegranate Juice Quality
Pomegranate juice is a rich source of phenolic components; its consumption has considerably increased throughout the world in recent years, due to its nutraceutical properties. Commercial juice production involves pressing the fruits. The aim of this study was to assess the influence of the pressing...
| Main Authors: | , , , , |
|---|---|
| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
MDPI AG
2020-09-01
|
| סדרה: | Agronomy |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2073-4395/10/10/1483 |