Effects of the Extraction Technology on Pomegranate Juice Quality

Effects of the Extraction Technology on Pomegranate Juice Quality

Pomegranate juice is a rich source of phenolic components; its consumption has considerably increased throughout the world in recent years, due to its nutraceutical properties. Commercial juice production involves pressing the fruits. The aim of this study was to assess the influence of the pressing...

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Bibliographic Details
Main Authors:	Pietro Catania, Antonio Comparetti, Claudio De Pasquale, Giuseppe Morello, Mariangela Vallone
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Agronomy
Subjects:	polyphenols anthocyanins antioxidant activity fruit processing mechanical extraction pneumatic press
Online Access:	https://www.mdpi.com/2073-4395/10/10/1483

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