Dietary functional flavonoids as natural hepatoprotective agents against acute liver injury from hop (Humulus lupulus L.)

Dietary functional flavonoids as natural hepatoprotective agents against acute liver injury from hop (Humulus lupulus L.)

Hop is an edible herb, widely used in the beer industry to improve the bitterness and aromatic flavors. Here, the hepatoprotective effect and phytochemical profile of hop flavonoids (HF) were further investigated. The results revealed that HF could significantly decrease the CCl4-induced elevation o...

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Bibliographic Details
Main Authors:	Di Zhou, Cungang Wang, Xuezheng Li, Yeli Zhao, Jing Jing, Yueping Ma, Jiayuan Li, Xiuyan Wei, Ning Li
Format:	Article
Language:	English
Published:	Elsevier 2018-06-01
Series:	Journal of Functional Foods
Subjects:	Hop flavonoids Hepatoprotective effect Oxidative stress Inflammatory Bioactive chemical composition
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464618301816

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