Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review
The food industry is growing vastly, with an increasing number of food products and the demand of consumers to have safe and pathogen-free food with an extended shelf life for consumption. It is critical to have food safe from pathogenic bacteria, fungi, and unpleasant odors or tastes so that the fo...
Main Authors: | Fatima Faheem, Zhi Wei Liu, Roshina Rabail, Iahtisham-Ul Haq, Maryam Gul, Marcin Bryła, Marek Roszko, Marek Kieliszek, Ahmad Din, Rana Muhammad Aadil |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-04-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/11/4/720 |
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