The Efficacy of Polyunsaturated Fatty Acids as Protectors against Calcium Oxalate Renal Stone Formation: A Review
In the pathogenesis of hypercalciuria and hyperoxaluria, n-6 polyunsaturated fatty acids (PUFAs) have been implicated by virtue of their metabolic links with arachidonic acid (AA) and prostaglandin PGE<sub>2</sub>. Studies have also shown that n-3 PUFAs, particularly those in fish oil—ei...
Main Authors: | Allen L. Rodgers, Roswitha Siener |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/4/1069 |
Similar Items
-
Urinary Risk Profile, Impact of Diet, and Risk of Calcium Oxalate Urolithiasis in Idiopathic Uric Acid Stone Disease
by: Roswitha Siener, et al.
Published: (2023-01-01) -
The Risk Factors of Kidney Stones Focusing on Calcium and Oxalate
by: Patcharin Chanapa
Published: (2011-12-01) -
Effect of Two Different Dietary Weight Loss Strategies on Risk Factors for Urinary Stone Formation and Cardiometabolic Risk Profile in Overweight Women
by: Roswitha Siener, et al.
Published: (2022-11-01) -
Nutrition and Kidney Stone Disease
by: Roswitha Siener
Published: (2021-06-01) -
Intestinal Oxalate Absorption, Enteric Hyperoxaluria, and Risk of Urinary Stone Formation in Patients with Crohn’s Disease
by: Roswitha Siener, et al.
Published: (2024-01-01)