Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

Abstract Whenever new substances are proposed for use as sources of nutrients in food supplements, foods for the general population or foods for specific groups, EFSA is requested by the European Commission to perform an assessment of their safety and of the bioavailability of the nutrient from the...

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Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipicč, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Alessandro Di Domenico, Susan Fairweather‐Tait, Harry McArdle, Camilla Smeraldi, David Gott
Format: Article
Language:English
Published: Wiley 2018-06-01
Series:EFSA Journal
Subjects:
EFSA Panel guidance
nutrient sources
nutrients
vitamins
minerals
bioavailability
Online Access:https://doi.org/10.2903/j.efsa.2018.5294

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