Ice Cream Characteristic with Cured Egg Yolk Powder As Whipping Cream Replacer

Ice Cream Characteristic with Cured Egg Yolk Powder As Whipping Cream Replacer

Ice cream is a dairy product with high calorie because of fat and sugar content. Common sources of ice cream fat include butter, cream, and whipping cream. Cured egg yolk can be used as an alternative to salting eggs in a shorter time to extend the shelf life of eggs. Yolk has a high enough fat cont...

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Bibliographic Details
Main Authors: Citravia Agustin, Nurliyani Nurliyani, Jamhari Jamhari
Format: Article
Language:Indonesian
Published: University of Brawijaya 2021-03-01
Series:Jurnal Ilmu dan Teknologi Hasil Ternak
Subjects:
ured egg yolk
whipping cream
ice cream characteristics
Online Access:https://jitek.ub.ac.id/index.php/jitek/article/view/427

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