Características bioquímicas da carne de bubalinos Mediterrâneo terminados em confinamento e abatidos em diferentes pesos Biochemicals meat traits from Mediterranean buffaloes finished in feedlot and slaughtered at different weights

Características bioquímicas da carne de bubalinos Mediterrâneo terminados em confinamento e abatidos em diferentes pesos Biochemicals meat traits from Mediterranean buffaloes finished in feedlot and slaughtered at different weights

Este trabalho teve como objetivo avaliar as características bioquímicas da carne de bubalinos Mediterrâneo terminados em confinamento e abatidos em diferentes pesos. Foram utilizados 28 bubalinos Mediterrâneo jovens, com idade de 9 meses, e peso vivo médio inicial de 240kg. Os animais foram alimenta...

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Bibliographic Details
Main Authors:	André Mendes Jorge, Cristiana Andrighetto, Danilo Domingues Millen, Michel Golfetto Calixto, Érico Rodrigues, Sílvia Maria Marinho Storti, Letícia Colares Vilela
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2006-10-01
Series:	Ciência Rural
Subjects:	búfalos Bíceps femoris cor Longissimus dorsi pH temperatura buffaloes color temperature
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782006000500030

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