Encapsulation of Betalains Extracted from Red Dragon Fruit Peels by Freeze-drying using Microcrystalline Cellulose and Dragon Fruit Peel Pectin as Wall Materials

Encapsulation of Betalains Extracted from Red Dragon Fruit Peels by Freeze-drying using Microcrystalline Cellulose and Dragon Fruit Peel Pectin as Wall Materials

Red dragon fruit (Hylocereus polyrhizus) has good potential to be processed into many kinds of food products. The processing of dragon fruit always discarded large volumes of peel waste. The residual peel of red dragon fruit is rich of betalains and pectin, which are alternative food additive source...

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Bibliographic Details
Main Authors: Uyen P. N. Tran, Trung Dang-Bao, Phung Thi Kim Le, Uyen D. H. Huynh, Thanh T. H. Nguyen, Tan M. Le
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2022-12-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/12940

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