ORGANIC VEGETABLES SUPPLY CHAIN CHARACTERISTICS OF SMALL ENTERPRISES IN MALANG
Supply chain is a valuable and strategic decision even for small enterprises. This research aimed to identify the supply chain characteristic of small enterprises in Malang. Data and information were collected through observation and in-depth interviews based on business processes in the SCOR model....
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| Format: | Article |
| Language: | English |
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University of Brawijaya
2022-10-01
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| Series: | AGRISE |
| Subjects: | |
| Online Access: | https://agrise.ub.ac.id/index.php/agrise/article/view/1035 |
| _version_ | 1811310892734742528 |
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| author | Neza Fadia Rayesa |
| author_facet | Neza Fadia Rayesa |
| author_sort | Neza Fadia Rayesa |
| collection | DOAJ |
| description | Supply chain is a valuable and strategic decision even for small enterprises. This research aimed to identify the supply chain characteristic of small enterprises in Malang. Data and information were collected through observation and in-depth interviews based on business processes in the SCOR model. The result shows that small organic farming already has a strong relationship between stakeholders. However, the research found a lack of traceability for organic input, unstable production due to some situations, and a limited served market. |
| first_indexed | 2024-04-13T10:07:03Z |
| format | Article |
| id | doaj.art-0f1ce7fe6fcf4f26b44302d96a0ff841 |
| institution | Directory Open Access Journal |
| issn | 1412-1425 2252-6757 |
| language | English |
| last_indexed | 2024-04-13T10:07:03Z |
| publishDate | 2022-10-01 |
| publisher | University of Brawijaya |
| record_format | Article |
| series | AGRISE |
| spelling | doaj.art-0f1ce7fe6fcf4f26b44302d96a0ff8412022-12-22T02:51:02ZengUniversity of BrawijayaAGRISE1412-14252252-67572022-10-0122431532010.21776/ub.agrise.2022.022.4.9911ORGANIC VEGETABLES SUPPLY CHAIN CHARACTERISTICS OF SMALL ENTERPRISES IN MALANGNeza Fadia Rayesa0Department of Socio-economic of Agriculture, Brawijaya UniversitySupply chain is a valuable and strategic decision even for small enterprises. This research aimed to identify the supply chain characteristic of small enterprises in Malang. Data and information were collected through observation and in-depth interviews based on business processes in the SCOR model. The result shows that small organic farming already has a strong relationship between stakeholders. However, the research found a lack of traceability for organic input, unstable production due to some situations, and a limited served market.https://agrise.ub.ac.id/index.php/agrise/article/view/1035supply chainsupply chain characteristicorganic farmingscor |
| spellingShingle | Neza Fadia Rayesa ORGANIC VEGETABLES SUPPLY CHAIN CHARACTERISTICS OF SMALL ENTERPRISES IN MALANG AGRISE supply chain supply chain characteristic organic farming scor |
| title | ORGANIC VEGETABLES SUPPLY CHAIN CHARACTERISTICS OF SMALL ENTERPRISES IN MALANG |
| title_full | ORGANIC VEGETABLES SUPPLY CHAIN CHARACTERISTICS OF SMALL ENTERPRISES IN MALANG |
| title_fullStr | ORGANIC VEGETABLES SUPPLY CHAIN CHARACTERISTICS OF SMALL ENTERPRISES IN MALANG |
| title_full_unstemmed | ORGANIC VEGETABLES SUPPLY CHAIN CHARACTERISTICS OF SMALL ENTERPRISES IN MALANG |
| title_short | ORGANIC VEGETABLES SUPPLY CHAIN CHARACTERISTICS OF SMALL ENTERPRISES IN MALANG |
| title_sort | organic vegetables supply chain characteristics of small enterprises in malang |
| topic | supply chain supply chain characteristic organic farming scor |
| url | https://agrise.ub.ac.id/index.php/agrise/article/view/1035 |
| work_keys_str_mv | AT nezafadiarayesa organicvegetablessupplychaincharacteristicsofsmallenterprisesinmalang |