Characterization of the Permeate Fraction from Nanofiltration Step in Purification Process of Stevia Sweeteners by Uhplc-ms / Ms-qtof
In this study the composition of the stevia extracts obtained in different stages of the process in a pilot unit of extraction and purification was monitored by high performance chromatography (HPLC) analyzes. The permeate from the nanofiltration step that has been discarded as residue was sampled a...
Main Authors: | Maysa Formigoni, Maria Zorzenon, Sandra Silva, Paula Milani, Cecilia Costa, Silvio Costa |
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Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2019-06-01
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Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9746 |
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