Cocoa Pod Husks as Potential Sources of Renewable High-Value-Added Products: A Review of Current Valorizations and Future Prospects
Cocoa is among the most cultivated and important tropical crops in the world, and it is economically viable in the agro-pastoral systems of tropical Africa. Further, the amount of cocoa residue is steadily increasing due to the strong worldwide demand for chocolate products. This review of cocoa res...
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| Format: | Article |
| Language: | English |
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North Carolina State University
2020-11-01
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| Series: | BioResources |
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| Online Access: | https://bioresources.cnr.ncsu.edu/resources/cocoa-pod-husks-as-potential-sources-of-renewable-high-value-added-products-a-review-of-current-valorizations-and-future-prospects/ |
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| author | Leygnima Yaya Ouattara Esaie Kouadio Appiah Kouassi Doudjo Soro Yaya Soro Kouassi Benjamin Yao Kopoin Adouby Allali Patrick Drogui Dayal Rajeshwar Tyagi Pepin Martin Aina |
| author_facet | Leygnima Yaya Ouattara Esaie Kouadio Appiah Kouassi Doudjo Soro Yaya Soro Kouassi Benjamin Yao Kopoin Adouby Allali Patrick Drogui Dayal Rajeshwar Tyagi Pepin Martin Aina |
| author_sort | Leygnima Yaya Ouattara |
| collection | DOAJ |
| description | Cocoa is among the most cultivated and important tropical crops in the world, and it is economically viable in the agro-pastoral systems of tropical Africa. Further, the amount of cocoa residue is steadily increasing due to the strong worldwide demand for chocolate products. This review of cocoa residue found that an average of 18 publications per year were published in the last 10 years. The most common type of publication on cocoa pod husks (CPH) was newspaper articles, which comprised 50% of the publications. This review examines the use of CHP in sustainable development, agrochemical materials, and agro-materials through their potential valorizations into high value-added products. Indeed, CPH is an abundant, accessible, and renewable resource of bioproducts, dietary fibers, nutraceuticals, functional foods, pectin, antioxidant compounds, theobromine, and minerals. Potential food applications of CPH include the production of flavor compounds, gums, texturing agents, and others. The production of biomaterials for food and non-food use, biofuels, and organic acids, such as lactic acid (the polymerization of which produces the PLA used in bioplastic production), are several potential areas for the biotechnological development of CPH and its fractions. |
| first_indexed | 2024-03-12T01:31:53Z |
| format | Article |
| id | doaj.art-0f2025d9e09f42eca3df08f8f90a705a |
| institution | Directory Open Access Journal |
| issn | 1930-2126 |
| language | English |
| last_indexed | 2024-03-12T01:31:53Z |
| publishDate | 2020-11-01 |
| publisher | North Carolina State University |
| record_format | Article |
| series | BioResources |
| spelling | doaj.art-0f2025d9e09f42eca3df08f8f90a705a2023-09-11T22:11:25ZengNorth Carolina State UniversityBioResources1930-21262020-11-011611988202010.15376/biores.16.1.OuattaraCocoa Pod Husks as Potential Sources of Renewable High-Value-Added Products: A Review of Current Valorizations and Future ProspectsLeygnima Yaya Ouattara0Esaie Kouadio Appiah Kouassi1Doudjo Soro2Yaya Soro3Kouassi Benjamin Yao4Kopoin Adouby5Allali Patrick Drogui6Dayal Rajeshwar Tyagi7Pepin Martin Aina8Laboratoire des Procédés Industriels de Synthèse, de l’Environnement et des Energies Nouvelles (LAPISEN), Unité Mixte de Recherche et d’Innovation en Sciences des Procédés Chimiques, Alimentaires Environnementaux et énergétiques, Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro, Côte d’IvoireLaboratoire des Procédés Industriels de Synthèse, de l’Environnement et des Energies Nouvelles (LAPISEN), Unité Mixte de Recherche et d’Innovation en Sciences des Procédés Chimiques, Alimentaires Environnementaux et énergétiques, Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro, Côte d’IvoireLaboratoire des Procédés Industriels de Synthèse, de l’Environnement et des Energies Nouvelles (LAPISEN), Unité Mixte de Recherche et d’Innovation en Sciences des Procédés Chimiques, Alimentaires Environnementaux et énergétiques, Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro, Côte d’IvoireLaboratoire des Procédés Industriels de Synthèse, de l’Environnement et des Energies Nouvelles (LAPISEN), Unité Mixte de Recherche et d’Innovation en Sciences des Procédés Chimiques, Alimentaires Environnementaux et énergétiques, Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro, Côte d’IvoireLaboratoire des Procédés Industriels de Synthèse, de l’Environnement et des Energies Nouvelles (LAPISEN), Unité Mixte de Recherche et d’Innovation en Sciences des Procédés Chimiques, Alimentaires Environnementaux et énergétiques, Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro, Côte d’IvoireLaboratoire des Procédés Industriels de Synthèse, de l’Environnement et des Energies Nouvelles (LAPISEN), Unité Mixte de Recherche et d’Innovation en Sciences des Procédés Chimiques, Alimentaires Environnementaux et énergétiques, Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro, Côte d’IvoireInstitut National de la Recherche Scientifique (INRS Eau Terre et Environnement), Université du Québec, 490 rue de la Couronne, Québec City, CanadaInstitut National de la Recherche Scientifique (INRS Eau Terre et Environnement), Université du Québec, 490 rue de la Couronne, Québec City, CanadaLaboratoire des Sciences et Techniques de l’Eau (LSTE)/ Institut National de l’Eau (INE), Université d’Abomey-Calavi (UAC), 01 BP 2009 Cotonou, BeninCocoa is among the most cultivated and important tropical crops in the world, and it is economically viable in the agro-pastoral systems of tropical Africa. Further, the amount of cocoa residue is steadily increasing due to the strong worldwide demand for chocolate products. This review of cocoa residue found that an average of 18 publications per year were published in the last 10 years. The most common type of publication on cocoa pod husks (CPH) was newspaper articles, which comprised 50% of the publications. This review examines the use of CHP in sustainable development, agrochemical materials, and agro-materials through their potential valorizations into high value-added products. Indeed, CPH is an abundant, accessible, and renewable resource of bioproducts, dietary fibers, nutraceuticals, functional foods, pectin, antioxidant compounds, theobromine, and minerals. Potential food applications of CPH include the production of flavor compounds, gums, texturing agents, and others. The production of biomaterials for food and non-food use, biofuels, and organic acids, such as lactic acid (the polymerization of which produces the PLA used in bioplastic production), are several potential areas for the biotechnological development of CPH and its fractions.https://bioresources.cnr.ncsu.edu/resources/cocoa-pod-husks-as-potential-sources-of-renewable-high-value-added-products-a-review-of-current-valorizations-and-future-prospects/cocoa pod huskspretreatmentconversionhigh value-added productsbiocomposite |
| spellingShingle | Leygnima Yaya Ouattara Esaie Kouadio Appiah Kouassi Doudjo Soro Yaya Soro Kouassi Benjamin Yao Kopoin Adouby Allali Patrick Drogui Dayal Rajeshwar Tyagi Pepin Martin Aina Cocoa Pod Husks as Potential Sources of Renewable High-Value-Added Products: A Review of Current Valorizations and Future Prospects BioResources cocoa pod husks pretreatment conversion high value-added products biocomposite |
| title | Cocoa Pod Husks as Potential Sources of Renewable High-Value-Added Products: A Review of Current Valorizations and Future Prospects |
| title_full | Cocoa Pod Husks as Potential Sources of Renewable High-Value-Added Products: A Review of Current Valorizations and Future Prospects |
| title_fullStr | Cocoa Pod Husks as Potential Sources of Renewable High-Value-Added Products: A Review of Current Valorizations and Future Prospects |
| title_full_unstemmed | Cocoa Pod Husks as Potential Sources of Renewable High-Value-Added Products: A Review of Current Valorizations and Future Prospects |
| title_short | Cocoa Pod Husks as Potential Sources of Renewable High-Value-Added Products: A Review of Current Valorizations and Future Prospects |
| title_sort | cocoa pod husks as potential sources of renewable high value added products a review of current valorizations and future prospects |
| topic | cocoa pod husks pretreatment conversion high value-added products biocomposite |
| url | https://bioresources.cnr.ncsu.edu/resources/cocoa-pod-husks-as-potential-sources-of-renewable-high-value-added-products-a-review-of-current-valorizations-and-future-prospects/ |
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