Cocoa Pod Husks as Potential Sources of Renewable High-Value-Added Products: A Review of Current Valorizations and Future Prospects

Cocoa Pod Husks as Potential Sources of Renewable High-Value-Added Products: A Review of Current Valorizations and Future Prospects

Cocoa is among the most cultivated and important tropical crops in the world, and it is economically viable in the agro-pastoral systems of tropical Africa. Further, the amount of cocoa residue is steadily increasing due to the strong worldwide demand for chocolate products. This review of cocoa res...

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Bibliographic Details
Main Authors: Leygnima Yaya Ouattara, Esaie Kouadio Appiah Kouassi, Doudjo Soro, Yaya Soro, Kouassi Benjamin Yao, Kopoin Adouby, Allali Patrick Drogui, Dayal Rajeshwar Tyagi, Pepin Martin Aina
Format: Article
Language:English
Published: North Carolina State University 2020-11-01
Series:BioResources
Subjects:
cocoa pod husks
pretreatment
conversion
high value-added products
biocomposite
Online Access:https://bioresources.cnr.ncsu.edu/resources/cocoa-pod-husks-as-potential-sources-of-renewable-high-value-added-products-a-review-of-current-valorizations-and-future-prospects/

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