Cardiovascular Effects of Chocolate and Wine—Narrative Review

Cardiovascular Effects of Chocolate and Wine—Narrative Review

The consumption of food for pleasure is mainly associated with adverse health effects. This review was carried out to verify recent reports on the impact of chocolate and wine consumption on cardiovascular health, with a particular focus on atherosclerosis. On one side, these products have proven ad...

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Bibliographic Details
Main Authors: Beata Sperkowska, Joanna Murawska, Anna Przybylska, Marcin Gackowski, Stefan Kruszewski, Maciej Durmowicz, Dorota Rutkowska
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Nutrients
Subjects:
bioactive compounds
chocolate
wine
cardiovascular benefits
cardiovascular risk
drug–food interactions
Online Access:https://www.mdpi.com/2072-6643/13/12/4269

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