Effectiveness of Phage-Based Inhibition of <i>Listeria monocytogenes</i> in Food Products and Food Processing Environments

Effectiveness of Phage-Based Inhibition of <i>Listeria monocytogenes</i> in Food Products and Food Processing Environments

Providing safe products and compliance of legal requirements is still a great challenge for food manufacturers regarding microbiological safety, especially in the context of <i>Listeria monocytogenes</i> food contamination. <i>L. monocytogenes</i> is a human pathogen, which,...

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Bibliographic Details
Main Authors:	Iwona Kawacka, Agnieszka Olejnik-Schmidt, Marcin Schmidt, Anna Sip
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Microorganisms
Subjects:	Bacteriophages biopreservation <i>Listeria monocytogenes</i> food quality safety
Online Access:	https://www.mdpi.com/2076-2607/8/11/1764

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