Protocol for the implementation and evaluation of a community‐based behavior change intervention to reduce dietary salt intake in India
Abstract Excess dietary salt intake is well established as a leading cause of high blood pressure and associated cardiovascular disease, yet current salt intake in India is nearly 11 g per day, more than twice World Health Organization maximum recommended intake of 5 g per day. Although dietary surv...
Main Authors: | Claire Johnson, Sudhir Raj Thout, Spoorthi Nidhuram, Ashleigh Hart, Annet C. Hoek, Kris Rogers, Roopa Shivashankar, Nicole Ide, Susmita Chatterjee, Jacqui Webster, Devarsetty Praveen |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2023-02-01
|
Series: | The Journal of Clinical Hypertension |
Subjects: | |
Online Access: | https://doi.org/10.1111/jch.14628 |
Similar Items
-
Long-Term Engagement in Formal Volunteering and Well-Being: An Exploratory Indian Study
by: Jereesh K. Elias, et al.
Published: (2016-09-01) -
The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South India
by: Claire Johnson, et al.
Published: (2017-02-01) -
Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake
by: Natasha Brasington, et al.
Published: (2023-02-01) -
Leadership and management of volunteer programs : a guide for volunteer administrators /
by: 259246 Fisher, James C., et al.
Published: (1993) -
VOLUNTEER ACTIVITY IN TOURISM: ADVANTAGES AND PROBLEMS
by: N. A. Ofitserova
Published: (2021-02-01)