Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique

Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique

Roasted cassava roots flour is part of a common meal in Africa, it is known as rale in Mozambique. Fifty six samples of rale were collected from homes and markets in Inhambane Province, Mozambique, for cyanogenic potential (CNp) analyses. The names of cassava varieties used for preparing the rale sa...

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Bibliographic Details
Main Authors: L. Tivana, J. Da Cruz Francisco, B. Bergenståhl, P. Dejmek
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
manihot esculenta
rale
cyanogenic potential
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0100_cyanogenic-potential-of-roasted-cassava-manihot-esculenta-crantz-roots-rale-from-inhambane-province-mozambiq.php

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