Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations

Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations

For three consecutive years, an Italian winery in Apulia has dealt with sudden alcoholic stuck fermentation in the early stages of vinification process, i.e., typical defects addressable to bacterial spoilage. After a prescreening trial, we assessed, for the first time, the influence of the commerci...

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Bibliographic Details
Main Authors: Pasquale Russo, Carmen Berbegal, Cristina De Ceglie, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Fermentation
Subjects:
pesticide
fungicide
wine
alcoholic fermentation
yeast
stuck fermentation
Online Access:https://www.mdpi.com/2311-5637/5/1/23

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