The impact of global warming on the signature virulence gene, thermolabile hemolysin, of Vibrio parahaemolyticus

ABSTRACT Global warming is increasing human exposure to pathogens and has already had an impact on human health. Vibrio parahaemolyticus, a major pathogen causing foodborne illness, accumulates in numerous aquatic organisms and can be affected by environmental stressors such as increased replication...

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Main Authors: Weishan Zhang, Keyu Chen, Lin Zhang, Ximeng Zhang, Baoli Zhu, Na Lv, Kaixia Mi
Format: Article
Language:English
Published: American Society for Microbiology 2023-12-01
Series:Microbiology Spectrum
Subjects:
Online Access:https://journals.asm.org/doi/10.1128/spectrum.01502-23
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author Weishan Zhang
Keyu Chen
Lin Zhang
Ximeng Zhang
Baoli Zhu
Na Lv
Kaixia Mi
author_facet Weishan Zhang
Keyu Chen
Lin Zhang
Ximeng Zhang
Baoli Zhu
Na Lv
Kaixia Mi
author_sort Weishan Zhang
collection DOAJ
description ABSTRACT Global warming is increasing human exposure to pathogens and has already had an impact on human health. Vibrio parahaemolyticus, a major pathogen causing foodborne illness, accumulates in numerous aquatic organisms and can be affected by environmental stressors such as increased replication errors or DNA damage resulting in point mutations. This could lead to an elevation in the mutation rate, which influences the expansion of Vibrio spp. habitats and the spread of associated diseases. In this study, a total of 241 strains were isolated from aquatic products imported or exported through China Customs between 2005 and 2010. The whole genomes of those strains were sequenced, revealing a highly significant level of genetic diversity. Our analysis identified 27 new sequence types (STs) ranging from ST2950 to ST2976. The global temperature trend since 1950 affects the thermolabile hemolysin gene (tlh) found in all Vibrio parahaemolyticus leading to mutant sites exhibiting similar trends as temperatures rise; seven high-frequency mutation hotspots (A180G, T552G, G657T, T858C, C1062T, A1137G, and T1179C) were identified along with two clinically specific sites (T259C and A951T) that may indicate adaptation over time due to climate change, leading to increased virulence potential for this bacterial species. These results provide insight into the genetics of Vibrio parahaemolyticus and provide a reference for subsequent research, identification, and monitoring efforts related to its spread. IMPORTANCE In this study, Vibrio parahaemolyticus strains were collected from a large number of aquatic products globally and found that temperature has an impact on the virulence of these bacteria. As global temperatures rise, mutations in a gene marker called thermolabile hemolysin (tlh) also increase. This suggests that environmental isolates adapt to the warming environment and become more pathogenic. The findings can help in developing tools to analyze and monitor these bacteria as well as assess any link between climate change and vibrio-associated diseases, which could be used for forecasting outbreaks associated with them.
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spelling doaj.art-0f40ef59a2144875add2337230a21f8a2023-12-12T13:17:20ZengAmerican Society for MicrobiologyMicrobiology Spectrum2165-04972023-12-0111610.1128/spectrum.01502-23The impact of global warming on the signature virulence gene, thermolabile hemolysin, of Vibrio parahaemolyticusWeishan Zhang0Keyu Chen1Lin Zhang2Ximeng Zhang3Baoli Zhu4Na Lv5Kaixia Mi6CAS Key Laboratory of Pathogen Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences , Beijing, ChinaCAS Key Laboratory of Pathogen Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences , Beijing, ChinaShijiazhuang Customs Technology Center , Hebei, ChinaScience and Technology Research Center of China Customs , Beijing, ChinaCAS Key Laboratory of Pathogen Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences , Beijing, ChinaCAS Key Laboratory of Pathogen Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences , Beijing, ChinaCAS Key Laboratory of Pathogen Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences , Beijing, ChinaABSTRACT Global warming is increasing human exposure to pathogens and has already had an impact on human health. Vibrio parahaemolyticus, a major pathogen causing foodborne illness, accumulates in numerous aquatic organisms and can be affected by environmental stressors such as increased replication errors or DNA damage resulting in point mutations. This could lead to an elevation in the mutation rate, which influences the expansion of Vibrio spp. habitats and the spread of associated diseases. In this study, a total of 241 strains were isolated from aquatic products imported or exported through China Customs between 2005 and 2010. The whole genomes of those strains were sequenced, revealing a highly significant level of genetic diversity. Our analysis identified 27 new sequence types (STs) ranging from ST2950 to ST2976. The global temperature trend since 1950 affects the thermolabile hemolysin gene (tlh) found in all Vibrio parahaemolyticus leading to mutant sites exhibiting similar trends as temperatures rise; seven high-frequency mutation hotspots (A180G, T552G, G657T, T858C, C1062T, A1137G, and T1179C) were identified along with two clinically specific sites (T259C and A951T) that may indicate adaptation over time due to climate change, leading to increased virulence potential for this bacterial species. These results provide insight into the genetics of Vibrio parahaemolyticus and provide a reference for subsequent research, identification, and monitoring efforts related to its spread. IMPORTANCE In this study, Vibrio parahaemolyticus strains were collected from a large number of aquatic products globally and found that temperature has an impact on the virulence of these bacteria. As global temperatures rise, mutations in a gene marker called thermolabile hemolysin (tlh) also increase. This suggests that environmental isolates adapt to the warming environment and become more pathogenic. The findings can help in developing tools to analyze and monitor these bacteria as well as assess any link between climate change and vibrio-associated diseases, which could be used for forecasting outbreaks associated with them.https://journals.asm.org/doi/10.1128/spectrum.01502-23Vibrio parahaemolyticusglobal warmingthermolabile hemolysin (tlh)whole-genome sequencingpathogenic potentialsmutation rate
spellingShingle Weishan Zhang
Keyu Chen
Lin Zhang
Ximeng Zhang
Baoli Zhu
Na Lv
Kaixia Mi
The impact of global warming on the signature virulence gene, thermolabile hemolysin, of Vibrio parahaemolyticus
Microbiology Spectrum
Vibrio parahaemolyticus
global warming
thermolabile hemolysin (tlh)
whole-genome sequencing
pathogenic potentials
mutation rate
title The impact of global warming on the signature virulence gene, thermolabile hemolysin, of Vibrio parahaemolyticus
title_full The impact of global warming on the signature virulence gene, thermolabile hemolysin, of Vibrio parahaemolyticus
title_fullStr The impact of global warming on the signature virulence gene, thermolabile hemolysin, of Vibrio parahaemolyticus
title_full_unstemmed The impact of global warming on the signature virulence gene, thermolabile hemolysin, of Vibrio parahaemolyticus
title_short The impact of global warming on the signature virulence gene, thermolabile hemolysin, of Vibrio parahaemolyticus
title_sort impact of global warming on the signature virulence gene thermolabile hemolysin of vibrio parahaemolyticus
topic Vibrio parahaemolyticus
global warming
thermolabile hemolysin (tlh)
whole-genome sequencing
pathogenic potentials
mutation rate
url https://journals.asm.org/doi/10.1128/spectrum.01502-23
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